I have created a hacienda style kitchen which I happily share with my students and lunch guests. I use the vegetables I grow in my gardens and greenhouse in our cooking adventures.
In my introductory classes we will share 4 hours getting to know the basics about Mexican foods. We learn about chile’s, nopales, and the use of vegetables in Mexican cooking. And of course we prepare everyone’s favorite… guacamole.
The classes are completely hands-on and we snack the whole time. After we’ve eaten and it’s time to go, I give you as a gift, printed copies of the recipes we created and enjoyed together that day.
Also, for groups of 4 to 6, I organize a series of 3 day classes. This is one of my favorite classes! Here we take day trips to surrounding markets and towns learning all there is to know about Mexican food and culture. This is my opportunity to show you My Mexico… all the colors and textures that create the subtle flavors of Mexico.
Click Here for more information about my classes.
